weight gain. Simple modifications, like using low-fat dairy products, to your favorite recipes will cut extra calories while satisfying your sweet tooth.
You’ll love starting a new (and guilt-free) holiday tradition with this festive cake. Egg substitute and low-fat ice cream cut the saturated fat and cholesterol by more than half, making this frozen treat much healthier for your heart.
Try this recipe!
Next: Cheesecake with fresh strawberry sauce
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