Monday 12 August 2013

    SOUTH EL MONTE, CA, August 09, 2013 /24-7PressRelease/ -- Bart & Judy's Bakery is proud to celebrate twenty-five years of producing the "Best Chocolate Chip Cookies In The World! "

"Back in 1988 I made a vow to produce the highest quality, quintessential, American Chocolate Chip Cookies in the world and that's EXACTLY what these are," states Bart Greenhut, baker and owner of Bart & Judy's Bakery.

"No expense has been spared in making our cookies: we use AMAZING, American and French Butter, FRESH Eggs, FANTASTIC Madagascar Vanilla, BELGIAN Chocolate and a secret ingredient... LOVE!" continues Greenhut.

"Best Chocolate Chip Cookies In The World " are one-of-a-kind, bite-sized, chocolate chip cookies whose ONLY purpose is to be the best chocolate chip cookies in the world and to propagate happiness. They're available online at www.bartsbakery.com and in select natural foods stores.

For more information contact: Kristen Sales at Bart's Bakery: (626) 258-0049 Kristen@bartsbakery.com or go to: www.bartsbakery.com

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    NORCROSS, GA, August 07, 2013 /24-7PressRelease/ -- Atlanta caterers, A Legendary Event, has been honored across the past several years with six Esprit awards. These awards were given by the International Special Events Society for "the extraordinary efforts, performance and outstanding contributions in special events."

A Legendary Events' Esprit Awards
The awards won by A Legendary Event represent the range of events that this Atlanta catering company handles. They have received Esprit Awards for Best On or Off-Premise Catered Event, Best Event for a Non-Profit Organization Under $75,000, ISES Event Design/Decor Under Budget $25,000, two Creme De La Creme Awards for Off-Premise Catering, and an Event Planning Award--Non Profit or Fundraising Event.

A Legendary Event is famous for its Atlanta wedding catering, but the company has teams of catering, design and floral experts who work with clients to make any type of event, whether social or corporate, unique and memorable. The professionals at A Legendary Event can work with just about any budget.

International Special Events Society
International Special Events Society is dedicated to excellence and professionalism in the special events industry. Their annual Esprit Awards honor members who have excelled in their event field throughout the year. The awards reflect the many aspects of the events industry.

Tony Conway, CEO and Founder of A Legendary Event, noted the importance of these awards. "We are very proud to have received multiple Esprit Awards over time. We realize that we are competing with the best of the best in the events industry and therefore, are honored to have been chosen from among them for recognition."

To learn more about A Legendary Event's services, venues and catering in Atlanta, visit their website at http://www.legendaryevents.com. To arrange to hold an event at The Estate, Atlanta's premier event venue, visit www.estateatlanta.com.

About A Legendary Event:
Formed in 1997, A Legendary Event has grown into a multi-million dollar full-service event enterprise. CEO and Founder Tony Conway is admired by top CEOs, celebrities, politicians and world-class galas for his attention to detail and penchant for providing fresh, trend-setting and uniquely presented fare, always with the client in mind. A Legendary Event is located in Atlanta and can be reached at 404-869-8858.

To learn more, please visit http://www.legendaryevents.com and www.estateatlanta.com.

For all media inquiries, please contact:
Robyn Spizman
Email: rspizman@legendaryevents.com
A Legendary Event
Atlanta, GA
Phone: 404-605-8916
http://www.legendaryevents.com/


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    NORCROSS, GA, July 26, 2013 /24-7PressRelease/ -- Coffee specialty store J. Martinez notes that the decision of the nationwide coffee chain to raise its prices should send a signal to coffee lovers to brew their favorite drink at home. With the wide selection of gourmet coffees they offer, there is no reason you cannot enjoy your cup of coffee in the quiet and tranquility of your own home.

Imagine it -- no lines, no waiting for an empty table, and no over-zealous barista mangling the pronunciation of your name to be heard halfway across town. Instead, you are alone in your favorite nook in the house with the sweet seductive aroma of freshly brewed gourmet specialty coffee from J. Martinez overpowering your senses. It's sheer bliss - for a portion of the cost of a Venti.

John Martinez, Owner of J. Martinez & Company, has this to say about the company he founded more than 20 years ago: "Coffee is the consuming passion of my life. Finding the best coffees in the world, bringing it to my customers as freshly as possible and for a decent price - this is what motivates me. There is nothing as satisfying as freshly brewed good coffee savored in excellent company. Bringing this simple and profound joy to my customers - that, too, is my passion."

J. Martinez has been sourcing their beans from the world's most exclusive estates since they opened their doors more than 20 years ago. All orders are shipped on the day the beans are roasted, ensuring that your order reaches you fresh and bursting with flavor. Sample their Jamaican Blue Mountain or Hawaii Kona coffee or any of the other excellent coffee varieties they offer. Discover a whole new meaning to a good cup of coffee.

Visit http://www.martinezfinecoffees.com. Let us get your day started right!

About J. Martinez & Company:
Established in 1988, J. Martinez & Company is an Atlanta-based purveyor of fine coffees and other gourmet items. J. Martinez & Company originated the concept of single estate coffees more than twenty years ago and still carries only the finest premium coffee beans from estates around the world, including Jamaica Blue Mountain coffee and Kona coffee from Hawaii.

For more information, please visit http://www.martinezfinecoffees.com.

For all media inquiries, please contact:

Allie Petit
Content Manager
Cardinal Web Solutions
http://www.CardinalWebSolutions.com

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Read more Press Releases from Allie Petit:
Cummings & Middlebrooks Share New Changes on Atlanta Workers' Compensation BenefitsCoffee Espresso Suppliers, J. Martinez, Featuring Vintage Demitasse Spoons from Birmingham, EnglandJ. Martinez Has Two Types of Gourmet Coffee in Men's Health Magazine's Top Five Brews for the SummerSteelray Shares a Brief History of their Project Management Software CompanyProject Management Software Company, Steelray, Discusses Their Referral ProgramAtlanta Moving Company, A.C. White, is a Member of NFCC with Pete White on the Board of DirectorsSteelray is Always Looking for the Next Best Product Management SoftwareCardinal Web Solutions Wins 2013 Silver Medal for Best Individual Corporate BlogAtlanta Pest Control Company, North Fulton Pest Solutions, Discusses Periodic 17 Year CicadasExperts in Document Shredding in Atlanta, A Shred Ahead, Discuss Top Items You Should Shred Now

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    MAUMEE, OH, July 26, 2013 /24-7PressRelease/ -- WittyCusiner, Inc., which just announced a new kitchen product launch earlier this month, started several marketing campaigns. One of the campaigns it is focusing on is a video marketing. According to a survey conducted by AOL's Be On shows that over 50 presents of experts believe that video marketing will outperform traditional TV ads.

The company's spokesperson, Evelyn Stewart, explains the benefits of video marketing, "We like the video marketing because it gives much better targeting opportunities. It also has a viral capability and can reach millions of people in a very short period of time with no additional expense. And the video is another social media and it gives a great opportunity to engage with our fans or customers."

The company created and uploaded its first promotional video on four video major syndication sites which include Youtube, DailyMotion, VideoBam and Kewego. It is approximately one minute long and explains three major reasons why people should use stainless steel measuring spoons instead of plastic ones.

It first emphasizes that the tools are easy to clean and to maintain the original quality. Then, it talks about how durable metal measuring spoons are, and it gives a hypothetical situation where people left a plastic spoon near the stove in the kitchen. And a large picture with a melted spoon is displayed.

The video continues to talk about the third reason to get top quality product. It says that stainless steel products can enhance kitchen decor and can be nice contrasts to other cooking tools in the kitchen. Then, at the end of the video, it asked the viewers to go to the company's Amazon page to see the details.

Stewart further explains, "We didn't want to create just a sale video which could turn lots of people off. Instead, we created one which give them very useful information of the product. This would help the consumers make right decision."

WittyCuisiner, Inc.
http://www.wittycuisiner.com/storefront

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    TEMPE, AZ, July 31, 2013 /24-7PressRelease/ -- Tilted Kilt Pub & Eatery, a sports bar that pays homage to the old public houses of America, England, Scotland and Ireland, is rolling out a new menu in its 85+ casual-dining restaurants in the United States and Canada. Guests will be able to encounter new flavors as the popular restaurant unveils its new menu this summer.

After several months of review and a strong partnership with outside consultants, Tilted Kilt made menu changes to reflect better what guests want. The updated menu has a new look, design and layout to assist guests with selecting their perfect meal.

"We are excited to introduce the all new Tilted Kilt menu that still reflects our loyal guests' favorites and attracts new guests simultaneously," said Ron Lynch, President of Tilted Kilt. "We felt it was time to really pore through our menu mix information and look at the top and bottom sellers and make some changes," he said.

The revamped menu features new appetizers ranging from $4.00-$11.00 including the addition of Pub Pretzels and the Tilted Onion Stack, as well as some recipe and presentation changes on the Grilled Chicken Quesadilla, Calamari and TK Irish Nachos.

Due to high popularity on past limited time offer menus, a Spicy Southwest Chicken Salad and Spinach Chicken Salad will now be offered.

Among the new flatbread pizzas are Tilted Buffalo Chicken Pizza and Margherita Pizza. Pizza lovers will notice more cheese and meat added to all pizzas which are offered at an average price of $10.00.

The Our Favourites section will feature an upgrade of the Classic Fish & Chips to hand-bettered Cod filets that will be prepared to order with Tilted Kilt's own Samuel Adams Boston Lager Beer Batter.

The Tilted Wings section will be spiced up with three new wing sauces including Guinness BBQ Sauce, Garlic Parmesan and Blackened. In addition, Tilted Kilt will be introducing new Boneless Wings alongside its traditional Bone-In Wings.

The Pub Fried Egg Burger and the Kilt Paddy Melt will be making their debut on the Big Arse Burgers section.

New entrees include a Creamy Pub Pasta and Blackened Fish Tacos.

For dessert, guests can expect a new adult dessert drink, the Baby Irish Stout. This will make a great option for people wanting to celebrate special occasions.

"We are confident in our new menu offerings and are excited to see new favorites emerge," added Lynch. "It is important to us that we continue to offer our loyal guests new and exciting options on our menu."

The Tilted Kilt boasts sexy servers, classic Celtic decor, traditional pub fare and sports all under one roof. The architectural features at every location remind guests they are in a classy establishment. Dark mahogany wood fills the bar and the stained glass doors and wainscoting add to the charm. Combined with pool tables, dart boards and large plasma TVs, Tilted Kilt is the best place to watch sports and hang out with friends.

The roll out of the new menu began on July 23, 2013 on the West Coast and will be spreading eastward. It is expected that the last national launch will be completed by August 6, 2013. The new menu will then make its way to Canadian restaurants by August 13, 2013.

About Tilted Kilt
Currently with 85 open units in the US and Canada and 20 in development, the Tilted Kilt is known as "The Best Looking Sports Pub You've Ever Seen." It is uniquely different than other sports bars because of its theme that combines Celtic decor, humorous and slightly bawdy limericks and sexy cast members with great food, drinks and a fun entertaining atmosphere. The original restaurant concept was developed in the Rio Hotel in Las Vegas in 2003. For more information, go to http://www.tiltedkilt.com.


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    NOVA SCOTIA, CANADA, August 1, 2013 /Worldwide Who's Who/ -- Lori C. Kennedy, Business Owner of Louisbourg Seafoods Limited, has been recognized by Worldwide Who's Who for showing dedication, leadership and excellence in entrepreneurship.

With 29 years of experience in the seafood industry, Mrs. Kennedy is known for her expertise in public relations, marketing and management. On a daily basis, she is tasked with managing overall business operations, exporting, ocean conservancy, accounting, financials, community relations, strategic business planning, quality control, fishing, engineering, navigation, international marketing and sales, and culinary development. Louisbourg Seafoods Limited is a family operated seafood business that produces seafood products of superior quality and excellence.

Mrs. Kennedy attributes her success to coming from humble beginnings. She is one of 12 children from a household that lacked wealth, but was and is rich with love and support. She always respected work, and learned from a young age that she had to find ways to make a living. That attitude made her the entrepreneur that she is today. She became involved in her profession because both she and her husband had been in the seafood industry for many years prior to starting Louisbourg Seafoods, and have been avid conservationists in preserving the planet's most precious resource, the ocean.

Well-prepared to be a business owner, Mrs. Kennedy took courses in business technology with concentrations in accounting and business management from Cape Breton University. In years to come, Mrs. Kennedy would like to be involved in ocean conservancy.

Louisbourg Seafoods is a family-operated seafood business. James Nathen Kennedy and his wife Lori started their company in 1984. As Former National Sea workers, and James a former fisherman, both of them have deep family roots dating back hundreds of years to Newfoundland and St. Pierre and Miquelon, France. This rich history and experience passed down from generation to generation gives the company inherent knowledge in producing a seafood product with superior quality and excellence. For more information about Louisbourg Seafoods Limited, visit http://www.louisbourgseafoods.ca.

About Worldwide Who's Who
With over 500,000 members representing every major industry, Worldwide Who's Who is a powerful networking resource that enables professionals to outshine their competition, in part through effective branding and marketing. Worldwide Who's Who employs similar public relations techniques to those utilized by Fortune 500 companies, making them cost-effective for members who seek to take advantage of its career enhancement and business advancement services.

Worldwide Who's Who membership provides individuals with a valuable third-party endorsement of their accomplishments, and gives them the tools needed to brand themselves and their businesses effectively. In addition to publishing biographies in print and electronic form, it offers an online networking platform where members can establish new professional relationships.

For more information, please visit http://www.worldwidewhoswho.com.

Contact:
Ellen Campbell
Director, Media Relations
pressrelease@worldwidewhowho.com


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    PHILADELPHIA, PA, July 26, 2013 /24-7PressRelease/ -- As a professional chef trained in French cuisine, Tom Hurley has found that the use of fresh ingredients has played a vital role in his delivery of exceptional dishes. In fact, he notes that the opportunity and unique taste that locally-grown foods and produce can provide has allowed him to gain significant attention as a chef. While the use of these products has remained popular in cooking circles for quite some time, Hurley points to a recent study highlighted in a new report from The Packer.

The Packer explains, "Fresh produce and local food demand will continue to ride a hot streak at U.S. restaurants through 2020. Those are two findings in a new report called National Restaurant Industry 2020, composed of a panel of industry experts assembled by the Washington, D.C.-based National Restaurant Associations." In terms of specific evidence, the panel found that "predicts that total restaurant industry sales will climb to $850 billion in 2020, up from $587 billion in 2010 and $379 billion in 2000. The report said the 'healthy' eating trend will continue to grow in coming years."

Tom Hurley responds, "Healthy eating is definitely a thought that has been on many American minds in recent years, especially with the continued focus pushed by First Lady Michelle Obama. While this trend has been reflected among many restaurants in metropolitan areas, it is my hope that by 2020, fresh produce and local food will become widely available throughout the entire United States."

The Packer details how this result may be achieved within the US and states, "The panel reported that some of the most likely developments in food and menus by 2020 include an greater emphasis on product quality and fresh food, with fresh produce options expected to be become more plentiful. According to the panel, local sourcing of food will increase, benefitting from a more productive and integrated supply chain."

Although healthy, fresh and local eating has been valued by many older generations in recent years, Tom Hurley explains that one potential trend could widely impact the way America approaches diet--a greater focus on children. The Packer reports, "In the health and nutrition category, the research report said healthy eating trends will continue to grow, particularly on [children's] menus. Restaurants will become more creative in putting healthy items on the menu, according to the report."

"Hopefully, making kid-friendly foods out of fresh and local ingredients will help establish healthy habits among future generations. If this reports' predictions reflect actual developments, the United States may see a great shift in childhood obesity, and obesity in general," Tom Hurley concludes.

ABOUT:

Tom Hurley is a professionally trained chef who was educated at the famed French Culinary Institute. Throughout his lengthy career, he has started two popular restaurants. Diners are devoted to Hurley's cuisine, and particularly enjoy his ability to prepare fresh French dishes. Hurley's diverse culinary abilities enable him to prepare a meal fit for a five-star restaurant just as easily as he can whip up more casual fare.


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    NEWARK, DE, August 04, 2013 /24-7PressRelease/ -- Latest Coupons for Dominos.com (Last updated on August 8th, 2013):

- Dominos.com: Click to Save $5 Off Any Large Pizza

- Dominos.com: Click to Get All Pizza's For Only $5.99

- Dominos.com: Click to Get Any Large Pizza For Only $9.99

- Dominos.com: Click to View All Domino's Coupons & Deals

DISCLAIMER: This page is by no means affiliated or managed by Domino's. The purpose of this page is only to give our users a platform, to inform and share latest deals and coupons of Dominos.com

Dominos Pizza is by far, one of the most well known pizza producers which was launched back in the 1990. The pioneering pizza maker has come a long way indeed and currently boasts of over 9000 franchised stores in as many as 60 countries. This makes it the second biggest pizza chain in the whole of United States. The company, which had gone public nine years ago in 2004, has increased its presence in all the 50 states of the country. The globally renowned menu of Domino's includes delicious pizzas, pastas, salads, chicken wings, wraps, garlic bread, and sandwiches.

One of the biggest reasons for its marvelous success is the fact that it caters to all strata of the society with popular and top-quality pizzas/other side dishes. The pizza chain offers something for everybody; for example, it provides pizzas at seriously discounted rates and also at a price that could be only affordable to a select few. It has also introduced an element of a relation, which explains why it has become a household phenomenon in all of the 60-odd countries where it currently operates.

At Domino's, there are always more discounts and coupon codes available than you would think. This makes it all the more pleasurable to order delectable pizzas online from the comfort of your home. The website: www.hellocoin.com is one such one-stop online platform which relentlessly endeavours to help modern web shoppers get the best possible coupon codes and discounted pizza offers on their selected items.

To do that, you may want to add http://www.hellocoin.com/store/dominos-pizza to the favorites list in your web browser or make it a habit to keep checking the page once every few days! Feeling anxious about the various discounted deals that you cannot wait to lay your hands on? Well, we don't blame you for feeling that way. Read on further to know more!

The first offer listed on the Domino's section of hellocoin.com is immensely attractive even for hardcore skeptics. An absolute treat for first-time or repeat customers, the exciting coupon code offer allows you to shave off a cool $5 off any purchase of a Large Pizza. What this means is that you can order any big pizza online and get a saving of $5 using the discounted code. How cool is that! This is a recent offering that was added just a couple of months to the website.

The second promotional offer mentioned on the list is a very special offering indeed, which explains its burgeoning popularity. A combo pack that includes medium-sized 2 topping pizza or 8 pc boneless chicken or even 8 pc of Wings, this amazingly priced offering is available for just $5.99! Yes, surprising as it sounds, the fact that remains that you can get this 'all for one' scheme for less than $6. Nearly everyone will agree that few other pizza offers could beat this one, regardless of who it is that makes the offering.

If you're thinking that it could not get any better than this one, there's offers galore in the offing, just for you. The third offering in the list is as sweet as its simplicity. As the name suggests, you can buy a large pizza only for $11.99 when you buy one 1-topping medium sized pizza worth $5. So that's equivalent to one and a half large pizzas for well under $20, a price that is sure to flabbergast even the most loyal customers of Domino's.

The fourth one on the coupon code list does the icing on the cake, literally! Here is a deal that defies all conventional logic because it lets web shoppers get a large pizza with up to five toppings for an unbelievable price of $9.99. This mega deal large pizza offer does not get too cheaper than this at any given point in time, so you may want to make sure that you make use of it.

These are just a few of the several coupon code offerings that are frequently updated on the page list, which is why you should keep checking out the website out to grab such discounted offers. The way to avail these fantastic offers is simple: just enter the coupon code at the time of purchase during checkout and you'll be given the revised price.

Want to know more: No worries; here is how it works out: Open www.hellocoin.com in your browser. When the page is loaded, just scroll up to the search section on top which should read, 'Search for online stores, local and daily deals' Enter 'Domino's on the search engine and press enter. You will then reach the search results section directly that you see on the screen. To select any one of your preferred discount offers, just click on the 'Click on Reveal' tab (which is black in color) situated next to 'Coupon Code' on the left. Then, you will be redirected to Domino's pizza ordering page where you can enter all details to complete the order, which includes entering the code at the time of checkout.

If you wish to get regularly informed on all the latest online coupon code offerings that will help you place an order at a discounted rate, hurry up and sign up for the newsletter service. All you need to do is to enter your email address here and you'll be set to receive weekly or fortnightly updates right in your inbox: http://www.hellocoin.com/store/dominos-pizza.

Eat away all the pizzas while you can and claim your discounts with confidence. Each slice that you eat (and hopefully share with your loved ones) would taste better with each bite and you'd know exactly why!

HelloCoin is a place where you can find latest coupon codes and deals for top US online stores.


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    LOS ANGELES, CA, August 07, 2013 /24-7PressRelease/ -- WHAT:
Just as mangos hit their peak season, Genji Sushi has introduced a line of colorful, perfectly summery rolls featuring the delicious fruit at all Genji locations within Whole Foods Market stores nationwide. Two rolls, the Tuna Mango Fresh Roll and Coconut Shrimp Mango Fresh Roll, feature a sweet and sour pickled mango puree, and forego sushi rice in favor of a deliciously light rice-paper wrap. These rolls are both complemented by a South-East Asian Sweet Chili Peanut sauce, whose earthy spice pairs perfectly with the fresh and sweet mango.

The third roll in the limited offer line is the Coco-Loco Coconut, which features decadent coconut shrimp, pickled mango slices and drizzles of Genji's sweet and tangy Kabayaki BBQ Sauce and Nayonaise -based mango mayo.

"Mangos are a seasonal delicacy all over the world - and it's wonderful to incorporate their natural sweetness and tang into our offerings," says Genji's Corporate Executive Chef Takao Iinuma, protege of Iron Chef Masaharu Morimoto, "These rolls are a wonderful way to enjoy their bright, fresh flavor at the peak of the season, and I'm hoping our customers will love them as much as I do!"

WHEN:
Beginning August 5, 2013

PRICE:
Tuna Mango Fresh Roll: $10.99-11.49
Coconut Shrimp Mango Fresh Roll: $9.99-10.49
Coco-Loco Coconut Shrimp Mango Fresh Roll: $9.49-9.99

WHERE:
For a full list of Genji Locations nationwide, please visit http://www.genjiweb.com/genji/locations_usa.html

ABOUT GENJI SUSHI:
Established in 1997, Genji Sushi is dedicated to the finest quality all-natural sushi and Japanese-inspired cuisine in a grab‐and‐go style. Its sushi bars are located in over 165 Whole Foods Market locations in 18 states and the District of Columbia, as well as the U.K. At each location, skilled chefs prepare a variety of fresh items on‐site, including raw, cooked, vegetarian and vegan-friendly sushi and sides. The company's mission is to serve food-lovers with delicious Japanese-inspired food and knowledge to lead happy, healthy lives, and its goal is to contribute towards healthier food consumption habits on a global level. For more information, visit http://www.genjiweb.com

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    WHITEHOUSE, NJ, July 24, 2013 /24-7PressRelease/ -- Snapsil easy-open portion packs during a joint presentation to attendees of the recent Global Pouch Forum on June 13 in Fort Lauderdale, Florida.

Developed by Australian-based Snapsil Corporation, the Snapsil semi-rigid container features a patented audible "snap-opening" function that allows consumers to open the package with one hand. Snapsil has developed a range of creative dispensing designs, enabling simple and controlled product release for a variety of unit-dose and single-serve consumer products.

Snapsil portion packs will be produced on the MULTIVAC thermoforming packaging machines. The snap-opening function is integrated in the lower web of the thermoformed pack. There is no requirement for any type of perforation of the film in the opening area of the portion pack; this provides unrestricted barrier properties for package contents. MUTIVAC has already performed extensive testing on the package at itsWolfertschwenden, Germany-based Test Application Centre, identifying a number of tooling and package refinements and enhancements during the process.

With MULTIVAC as the machinery provider, interested marketers will benefit from the company's established and extensive engineering, sales and service network. And, customers who already utilize MULTIVAC thermoforming packaging machines can introduce the Snapsil package with the addition of new tooling.

"MULTIVAC is very pleased to be involved as partners in the launch with T.H.E.M and Snapsil Corporation," commented Campbell. "Each of the participants has demonstrated an ability to make this a major success."

T.H.E.M. will support the Snapsil partnership with product evaluation, testing and contract packaging services. The first Snapsil production lines will be commercially operational at T.H.E.M.'s FDA-registered contract packaging and development facility in Marlton, NJ later this year. Structured with multiple interchangeable packaging suites, T.H.E.M.'s facility has the flexibility to accommodate new package introductions like Snapsil with initial trial, test market, as well as higher volume commercial production runs.

The Snapsil pouch will make its commercial thermoformed debut in a single-serve offering of tomato sauce in August with three brands scheduled for launch during the second half of 2013. With a comprehensive array of configurations, the package is suitable for a number of branded food, personal care, healthcare and household products. Snapsil has also been tested by the Georgia Tech Research Institute (GTRI), and has been awarded the "Ease of Use" quality seal.

In recent focus group testing, consumer feedback was overwhelmingly positive, with participants expressing genuine appreciation for the audible "snap" sound that indicates the product is being opened for the first time, delivering a reassuring indicator of freshness. Focus group members also praised the ease-of-use and inherently fun, and interactive nature of the package.

Upon announcing the T.H.E.M.-MULTIVAC partnership to introduce Snapsil in North America, a number of consumer packaged goods marketers have already expressed significant interest. "We are very pleased with the initial reaction to our involvement with Snapsil in conjunction with MULTIVAC," Kozarsky commented. "All parties involved obviously recognize the great potential for this package, and are committed to providing the necessary resources to successfully introduce it in North America."

"This is a truly exciting and versatile package, with broad market application for single-serve and portion-specific products," Kozarsky added. "Energy drinks, hotel amenities, salad dressings, and of course a variety of beverage products and enhancers are just a few of the possibilities for Snapsil."

T.H.E.M has had its share of successful package introductions, developed and delivered in partnership with other packaging suppliers. Working in conjunction with Sanko Machinery Corporation, the company successfully launched flexible stick packaging in North America. More recently, T.H.E.M. partnered with Zip-Pak to introduce the Zipbox resealable carton, with the first commercial application Plantation Raw Sugar/US Sugar being launched in 2012. Additional Zipbox products are set for rollout later this year with major brand owners.

About T.H.E.M:
Technical Help in Engineering and Marketing (T.H.E.M.) was founded in 1973 as one of the first providers of innovative packaging solutions in North America. The company is best known for commercializing Sanko Stick Packaging in the United States. Working in conjunction with select packaging and equipment manufacturers, T.H.E.M. offers a comprehensive array of packaging solutions designed to take brands from initial concept to full-scale national or global production. T.H.E.M. has a fully operational, on-site R&D center located at its Marlton, New Jersey headquarters, with pilot production, scale-up, and full-scale contract packaging capabilities.

For more information on T.H.E.M.'s flexible packaging machinery and contract manufacturing services, please visit: www.them.net

About MULTIVAC:
MULTIVAC is one of the world's leading suppliers of packaging solutions: the company is a global market leader in thermoforming packaging machines and it manufactures a comprehensive range of tray sealers, vacuum chamber machines, chamber conveyor machines, labellers, quality control systems, automation solutions and even ready-to-use lines. The MULTIVAC group has approximately 3,700 employees worldwide, with about 1,400 based at the headquarters in Wolfertschwenden, Germany. With more than 65 daughter companies, the group is represented on all continents. Over 900 consultants and service technicians around the world place their knowledge and experience at the disposal of their customers and ensure that all installed MULTIVAC machines remain fully operational.

For more press information, please contact:
Ed Delia, President
Delia Associates
T: 908.534.9044
E: edelia@delianet.com


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    PHILADELPHIA, PA, August 09, 2013 /24-7PressRelease/ -- For chef Geoffrey Cambal and his wife, nothing beats a good pancake on a Saturday morning. A recent article published by the Huffington Post argues that the pancakes are one of the best things created for breakfast and Geoffrey Cambal completely agrees.

A light and fluffy pancake drenched in butter and maple syrup is a hard breakfast treat to pass up, yet far too many home chefs mess them up. Botching a batch of pancakes is a quick way to ruin a morning and according to the article only a few tips and tricks stand in the way of the perfect flapjack. So much can go wrong in between the making of the batter and the filling of a stomach.

"I'm a chef for a living, and my wife tells me I used to mess these up all the time," Geoffrey Cambal said. "I wish someone would have given me tips and tricks. It could have saved me plenty of embarrassment."

Simple mistakes can leave a batch of pancakes sense, floppy, flat or burned. The article argues there are nine frequently committed mistakes that ruin an otherwise delightful pancake breakfast. These revolve around the ingredients, preparation and cooking of the batter.

Ingredients are the foundation for the perfect pancake. Although more convenient and typically available in any pantry, all-purpose flour is not the best choice for crafting fluffy delicious pancakes. Mix all-purpose flour with cake flour for a smoother consistency. Always weigh ingredients too. Geoffrey Cambal says that although there are many recipes where eyeball estimations will produce a good result, pancakes are finicky.

"The only times I get into trouble when making pancakes are when I don't take the extra time to measure my ingredients," he said. "Pancakes really are about the little things."

Making fluffy pancakes requires preparing the batter right before frying it. Convenience might dictate preparing it in advance to have on hand, but pancakes made from old batter will have a dense texture because the flour absorbs too much liquid. Overbeating the batter is another common mistake cooks will make when preparing flapjacks at home. The temptation is to beat all the lumps out of the batter, but that will ruin the batter every time.

When cooking pancakes, one of the reasons so many batches fail is because the batter cooks unevenly. Greasing the pan by pouring oil directly into it is a common culprit for unevenly cooked pancakes. Geoffrey Cambal tells home chefs to always use wadded paper towels to apply oil to the pan. Overheating the pan also causes pancakes to scorch before they rise.

"The goal is to make airy pancakes," Geoffrey Cambal said. "Turn the heat down to a medium level and let them cook more slowly."

Once the batter is on the pan, let it sit and cook. Resist the urge to poke, prod or otherwise giggle the pancakes. Another mistake commonly made is over-flipping the pancakes. Geoffrey Cambal said when he first learned to make pancakes he thought flipping them again would help them brown, but found they deflated and ended up rubbery. A nearly foolproof way to know when to flip pancakes is to wait for bubbles to form and burst in the center of the batter.

Many of these tips might seem like common sense, but home cooks all too often neglect them. Geoffrey Cambal knows most home cooks are only a few steps away from a delicious and impressive pancake breakfast.

ABOUT:

Geoffrey Cambal is the owner and executive chef of an Italian restaurant in Tuscan, Arizona. The restaurant is a joint effort between Cambal and his wife. He earned his BS in Culinary Arts in 2007 and has gone on to earn the praise of his peers. He is a widely celebrated chef and personal gardener. Although his restaurant specializes in Italian cuisine, Cambal offers plates created using a variety of culinary techniques and in an assortment of styles.


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    NORCROSS, GA, July 22, 2013 /24-7PressRelease/ -- The Kona coffee dealers, J. Martinez, would like to take a moment to talk about the differences between coffee and energy drinks. The latter have become very popular in recent years. Products like Amp, Monster, Red Bull and 5 Hour Energy are all marketed with the message that the boost users get is more effective than coffee. They also emphasize the "no crash later" phrase, as this is why many people are hesitant to drink these products in the first place.

The coffee espresso experts note that a good old cup of Joe is much healthier than many energy drinks. Although it typically contains more caffeine, it lacks the excess amount of sugar that manufacturers often put in their products. There has been a lot of debate about the health effects of coffee, but the gourmet coffee specialists remind consumers that moderation is the key.

According to John Martinez, Owner of J. Martinez & Company, "Too much of anything is bad, but drinking one or two cups of gourmet coffee is much safer than consuming an energy drink, not to mention coffee tastes better and is more relaxing. Coffee tends to affect people more quickly due to the higher concentration of caffeine, but it also doesn't have 1,000 percent of vitamin B12 like some energy drinks do. This is why people often experience the jitters instead of simply being more alert when they consume these products."

The Jamaica coffee suppliers want to remind readers that some energy drinks contain upwards of 500 mg of caffeine, which is roughly 15 times that of a cup of coffee.

J. Martinez is a leading supplier of brands like Hawaii Kona coffee. To learn more about their products and services, please visit http://www.martinezfinecoffees.com.

About J. Martinez & Company:
Established in 1988, J. Martinez & Company is an Atlanta-based purveyor of fine coffees and other gourmet items. J. Martinez & Company originated the concept of single estate coffees more than twenty years ago and still carries only the finest premium coffee beans from estates around the world, including Jamaica Blue Mountain coffee and Kona coffee from Hawaii.

For more information, please visit http://www.martinezfinecoffees.com.

For all media inquiries, please contact:

Allie Petit
Content Manager
Cardinal Web Solutions
http://www.CardinalWebSolutions.com

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    VALPARAISO, IN, July 31, 2013 /24-7PressRelease/ -- "This is an exciting time in Urschel history. Construction of this new, state-of-the-art manufacturing facility demonstrates our commitment to Urschel customers around the globe," stated Bob Urschel, CEO/President of Urschel Laboratories, Inc.

Urschel Laboratories has occupied their current location in Valparaiso, Indiana, U.S.A. since 1958; but the rapid growth of the company has expanded the facility over 28 times since its first inception. The company purchased approximately 230 acres in total, to allow for future development in the new location as well. Bill Baker, the Director of Urschel Real Estate, states that the $80 million construction project will take 18 months to complete.

"The strength of our workforce is one of our greatest assets. Although we reviewed many attractive offers nationwide, remaining in this area with the current Urschel team was a major factor in the site selection process," remarked Rick Urschel, Vice President of Operations.

At noon on July 11th, more than 300 plant employees were invited to participate in the groundbreaking ceremony for the new food cutting equipment facility. Employees were brought in from the current plant to the new site located 15 minutes away in Chesterton, Indiana. After a brief lunch and a few words from Urschel management and local dignitaries, employees gathered around a giant outlined Urschel logo on the future building site. Aerial photos were taken to remember the employees as being the first to dig into the new construction site.

"Urschel is an exceptional company of which to be a part. Not only are we building a brand new global headquarters here in the U.S., but also our Urschel offices around the world continue to deliver record sales. This outstanding progress has led to expansion in Asia and Europe. I am also proud to announce the recent opening of our latest direct office in Madrid, Spain," announced Tim O'Brien, Vice President of Sales.

Founded in 1910 in Valparaiso, Urschel Laboratories, Inc. is the global leader in food cutting technology. An engineering-driven company, Urschel continues to partner with leading food processors to discover the latest in food cutting advances. For more information, visit http://www.urschel.com.

Founded in 1910, Urschel Laboratories, Inc. continues to be the world leader in the manufacturing of high capacity precision cutters for the food processing and related industries. For more information, visit our web site at http://www.urschel.com .


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Sunday 11 August 2013

    NORCROSS, GA, August 05, 2013 /24-7PressRelease/ -- A Legendary Event, one of the leading caterers in Atlanta, is proud to note the five Gala Awards they have won over the past several years. The winners of these prestigious awards, which are given by Special Events magazine, are chosen by the members of the Special Events Advisory Board. The board includes event professionals from all countries in all parts of the world, including China, Denmark, India, Israel, Italy, Russia and the United States.

A Legendary Event's Gala Awards
The company is best known for its Atlanta wedding catering, however, they exhibit many other talents as well. For example, in 2012, they won a Gala Award for Best Floral Design, which was for a wedding at New Orleans' Roosevelt Hotel with the theme "Love in the Big Easy." The Atlanta caterers, who also have experienced floral and decor professionals, have won Gala Awards in previous years for Best Dining Table Design, Best Off-Premise Catered Event, Best Wedding: Budget under $500 per Guest, and Best Fundraising Event.

Special Events Magazine
This magazine is a go-to source for event professionals because it covers catering, decor, entertainment, venues, weddings and every aspect of event planning. The editors and contributors keep up with the latest trends and tools in the industry.

Tony Conway, CEO and Founder of A Legendary Event, says of his company's Gala Awards, "The Gala Awards we have won over the years represent the variety of events we handle. I am so proud of our catering, floral and decor specialists, and the fact that we have been selected from among so many wonderful event professionals and spectacular events."

For more information about the Atlanta caterers, visit their website at http://www.legendaryevents.com. To learn more about The Estate, the southern mansion in Buckhead that is the venue for many of their events, go to www.estateatlanta.com.

About A Legendary Event:
Formed in 1997, A Legendary Event has grown into a multi-million dollar full-service event enterprise. CEO and Founder Tony Conway is admired by top CEOs, celebrities, politicians and world-class galas for his attention to detail and penchant for providing fresh, trend-setting and uniquely presented fare, always with the client in mind. A Legendary Event is located in Atlanta and can be reached at 404-869-8858.

To learn more, please visit http://www.legendaryevents.com and www.estateatlanta.com.

For all media inquiries, please contact:
Robyn Spizman
Email: rspizman@legendaryevents.com
A Legendary Event
Atlanta, GA
Phone: 404-605-8916
http://www.legendaryevents.com/


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    EL MONTE, CA, August 08, 2013 /24-7PressRelease/ -- Bart & Judy's Bakery is proud to introduce The Best Chocolate Chip Cookies In The World!

"Back in 1988 I made a vow to produce the highest quality, quintessential, American Chocolate Chip Cookies on earth and that's EXACTLY what these are," states Bart Greenhut, baker and owner of Bart & Judy's Bakery.

"No expense has been spared in making our cookies; we use AMAZING, American and French Butter, FRESH Eggs, FANTASTIC Madagascar Vanilla, BELGIAN Chocolate and a secret ingredient... LOVE!" continues Greenhut.

The Best Chocolate Chip Cookies In The World are one-of-a-kind, bite-sized, chocolate chip cookies whose ONLY purpose is to be the best chocolate chip cookies on earth and to propagate happiness. They're available online at http://www.bartsbakery.com and in select natural foods stores.

For more information contact: Kristen Sales at Bart's Bakery: (626) 258-0049 Kristen@bartsbakery.com or go to: http://www.bartsbakery.com

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    IRVINE, CA, August 04, 2013 /24-7PressRelease/ -- One of the OC's most popular, critically acclaimed Indian restaurants, Clay Oven in Irvine, has announced a new rotating lunch menu with most items under $12.95. Executive Chef/Owner Geeta Bansal, who travels the globe meeting with world-famous chefs to "bring their secrets to her kitchen," said that the menu will emphasize the use of fresh, seasonal, high-quality ingredients at affordable prices.
Guests can expect to enjoy Geeta's award-winning version of traditional dishes including Tandoori Chicken, Tilapia Curry, Lamb Kofta Vindaloo and Chicken Masala. Each dish comes with freshly baked naan (traditional Indian bread), rice and vegetables. Among the desserts are seasonal fruit cr?me br?lees and Pistachi0 Kulfi, a "traditional Indian Subcontinent ice cream" to satisfy those sweet cravings on a hot summer afternoon.

"I'm delighted to announce my new rotating lunch menu and look forward to sharing my modernized version of Indian cuisine, which makes great use of sustainable, seasonal, local produce as well as the highest quality lamb, fish, beef and chicken available," said Bansal.

Bansal's food reflects her mastery of classic Indian cuisine with a modern spin and guests can count on her keen culinary skills and diverse gastronomic repertoire, a result of her extensive world travels. Clay Oven is located at 15435 Jeffrey Road, Irvine, CA 92618; (949) 552-2851. Visit http://www.clayovenirvine.com.

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    ORANGE COUNTY, CA, July 25, 2013 /24-7PressRelease/ -- To honor the legacy of her parents, Angelo and Margherita Bilo, Linda Bilo-Brechtel has announced the release of her premier cookbook, "my Sicilian kitchen".

More than just a cookbook, "my Sicilian kitchen" is a testament to Linda's conviction that anything is possible in today's world--with the right mix of creativity, persistence and innovative thinking. Linda's Cookbook is a personal journey, featuring her parent's story, family photographs and the sources of her inspiration. It is an indispensable guide for the home cook and, at the same time, a remarkable resource for the serious cook or professional seeking traditional Sicilian cooking philosophies with a simple, no fuss approach to culinary techniques and the creative process.

Riviera Magazine's feature on Linda is titled "Delicious Designs". http://media.modernluxury.com/digital.php?e=RVOC

"The creations shared in "my Sicilian kitchen" have been prepared by members of the Bilo family for generations, and now are passed on to you and your family. Make them a tradition! Buon Appetito."- Linda Bilo-Brechtel

About "my Sicilian kitchen" Cookbook:
Working closely with her father Angelo to carefully translate the handwritten, Italian recipes of the Bilo family, Linda has perfected and tested each recipe to ensure authenticity. Complete with signature Sicilian dishes unique to the Palermo region such as Angelo's Signature Speidini Stuffed Beef Kabobs and Panelle, "my Sicilian Kitchen" features a variety of unique recipes that honor true Sicilian heritage. The robust flavors and brilliant colors of each dish will entice the senses and delight the palate. Perfect for both aspiring cooks and seasoned chefs alike, each recipe is simple to navigate, complete with easy to read preparation guides which feature special tips from Linda herself.

Published by The Press Group, "my Sicilian kitchen" Cookbook is available for purchase via
http://www.mysiciliankitchen.com/, Amazon and Ebay, with a list price of $29.95. Official details for upcoming book signings and appearances will be made available via http://www.mysiciliankitchen.com/ and https://www.facebook.com/MySicilianKitchen.

About The Author: Linda Bilo-Brechtel
As a California native and first class Interior Designer by trade, Linda Bilo-Brechtel has combined her passion for Sicilian food, the world of design, and her desire to give back, by releasing her cookbook "my Sicilian kitchen". Linda is the youngest daughter of Angelo and Margherita Bilo, both Italian immigrants born in Palermo, Sicily. Linda's interest in cooking and design was cultivated at a young age as she watched her parents create authentic Sicilian recipes from simple, fresh ingredients. A true believer that a passion for design can be translated into any industry, Linda has taken her skilled artistic eye and designed her premier book as both a practical cookbook with refined recipes as well as a timeless tabletop book that can serve as a conversation piece for guests. Linda hopes to extend the legacy of the Bilo family by sharing her family's journey and recipes with the world through "my Sicilian kitchen" Cookbook for generations to come.

Linda Bilo-Brechtel is an active Member of ASID, IADA, ChildHelp and the Newport Beach Chamber of Commerce. She has received wide acclaim for her design work which has been featured by Veranda, House Beautiful Magazine, Orange Coast Magazine, Options for Today's Fine Homes, Distinctive Kitchen Solutions, Remodeling Magazine and Orange County Living.

Additional Information:
Learn more about "my Sicilian kitchen" Cookbook by visiting:
http://www.mysiciliankitchen.com/
Purchase a copy of "my Sicilian kitchen" Cookbook through: http://www.mysiciliankitchen.com/
Amazon:
www.amazon.com/gp/product/0984805710
Ebay:
http://www.ebay.com/ctg/My-Sicilian-Kitchen-Authentic-Family-Recipes- ... /150512062
Connect with Linda on Facebook at https://www.facebook.com/MySicilianKitchen
Learn more about "Linda Brechtel Signature Interiors" by visiting www.lindabrechtelsignatureinteriors.com


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    NEW YORK, NY, July 20, 2013 /24-7PressRelease/ -- Rob Gronkowski's signature touchdown celebration has now become the focus of a promotion aimed at Boston-area shoppers this month. The "Spike with Gronk" co-promotion will run this month and is sponsored by Tedeschi Food Shops and Gronkowski's brand partner, BODYARMOR SuperDrink (a drink product that offers superior hydration and nutrition benefits). Consumers can enter the regional sweepstakes by visiting the Tedeschi Food Shops Facebook page (Facebook.com/tedeschifoodshops). The contest winner and a friend will meet Gronkowski for a special spike tutorial (date and location to be determined based on scheduling).

The in-store campaign features "talking signage" that allows shoppers to scan a bar code on the in-store display with their smart phones to enable a special video message to play from Gronkowski (most smartphones are equipped with a QR code scanner or they can be downloaded for free). The sweepstakes ends on August 1.

BODYARMOR is also hosting a national contest that asks consumers to upload videos of themselves emulating Gronk's symbolic spike celebration to win more prizes at gronkspike.com. All videos must be received by August 31 to be eligible.

Gronkowski signed with the BODYARMOR SuperDrink brand as a partner/investor in August 2012, and has been featured in the brand's in-store displays. His image has adorned the brand's mobile marketing vehicles that travel throughout the New England area to provide hydration at various events. The drink is rich in hydration and nutrition, as it includes 2.5 times the electrolytes as a leading sports drink and is also rich in antioxidants and vitamins. Since Gronkowski's signing, the brand has also added baseball stars Mike Trout and Buster Posey as fellow investors, along with fellow gridiron stars Ray Rice, Jason Pierre-Paul and LeSean McCoy.

About BODYARMOR Nutrition, LLC:?Award-winning entrepreneur and beverage industry veteran, Lance Collins, creator of FUZE Beverage and NOS Energy Drink (sold to the Coca-Cola Company in 2007) brings new innovation to the beverage marketplace with BODYARMOR SuperDrink . Leadership includes Chairman Mike Repole, co-founder and president of vitaminwater (also sold to Coca-Cola in 2007). Each bottle of BODYARMORSuperDrink is formulated with electrolytes, antioxidants, and vitamins providing consumers Superior Nutrition and Superior Hydration. BODYARMOR SuperDrink has twice the electrolytes of the leading sports drink, 100% DV antioxidant vitamins A, C, and E, as well as 200% DV B vitamins. BODYARMOR SuperDrink is sold by select convenience, natural foods, fitness, drug, and grocery retailers across the country.
Facebook:?http://www.facebook.com/drinkbodyarmor?Twitter:?@DrinkBODYARMOR
Website:?www.DrinkBODYARMOR.com?

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    NORCROSS, GA, August 01, 2013 /24-7PressRelease/ -- Event Rentals Unlimited, one of the leading Atlanta event rentals companies, is featured in the new Atlanta-based reality show Catering Wars. The series airs Tuesday evenings at 11:00 p.m. (10:00 Central Time) on Lifetime Television. It spotlights four top Atlanta catering companies--Atlanta's Finest, Hottie Hawg, Ocean's Catering, and Pat's Party Perfect--and the unique and talented people behind each company.

Action-Packed Catering Wars

In each episode, the catering companies bid against each other to cater an event. The winning caterers then work to satisfy the client's needs, which can sometimes seem like an impossible challenge. Event Rentals Unlimited supports several of the catering companies in the events they organize for the show. The series spotlights the highly competitive world of Atlanta catering in three action-packed hour-long episodes. Video clips from the series can be seen at http://www.mylifetime.com/shows/catering-wars.

Event Rentals Unlimited has a vast inventory of everything needed for a party, wedding, or other special occasion. They also specialize in Atlanta tent rentals. They also have a store in Atlanta as well as one that handles party rentals in Birmingham, Alabama.

Spotlighting the Diversity of Atlanta

Tim Dodd, General Manager of Event Rentals Unlimited, says, "We are excited to be part of this series, which lets people inside the fast-paced world of Atlanta catering and event planning. The featured catering companies show what a wonderfully diverse city we have, with something for every taste." For more information on Event Rentals Unlimited's products and services, and to see their inventory of furniture, equipment, and tableware, visit their site at http://www.erultd.com.

About Event Rentals Unlimited:
Event Rentals Unlimited was created to offer top-quality products and customer service, giving clients an elite event. Their team works with you to determine every piece of equipment you need to make the vision you have for your perfect night become a reality. Their experienced professionals let no detail go unnoticed.

To learn more, go to http://www.erultd.com.

For all media inquiries, please contact:

Allie Petit
Content Manager
Cardinal Web Solutions
http://www.CardinalWebSolutions.com


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    PHILADELPHIA, PA, August 07, 2013 /24-7PressRelease/ -- As the owner of Long Island Banana Corp., Thomas Hoey understands that even the slightest changes in natural environments can disrupt the supply and quality of produce. For instance, Hoey notes insects and weather as some of the leading reasons why fruit and vegetables either prove more available and affordable, or are limited and expensive. Illustrating the impact such factors make on the industry, Hoey points to a recent NBC News article that explains how many American farmers expect this summer's weather will impact the price and availability of many produce items in coming months.

NBC News explains, "...in Georgia, rainfall totals are 34 percent higher than normal, and in North and South Carolina they are up 25 percent, and Alabama is 22 percent above normal precipitation. And the outlook doesn't look any drier...The excessive rain in the Southeast means billions of dollars of damaged crops, according to some estimates. Add a drought in the West, and that could mean higher prices at the grocery store for staples such melons, tomatoes and cucumbers."

Thomas Hoey responds, "This epidemic of poor farming weather is not got for the industry as a whole, as it was not just one limited area of the country that suffered--it was many regions. As a result, upcoming produce is not likely to prove diverse or affordable."

NBC News shines more light on the widespread nature of this matter and states, "Although the farms of the Southeast have been hardest hit by the unusually wet summer, Vermont's corn crops are also soaked, and in upstate New York, saturated fields have crippled plows and other workhorses of the farm, endangering the pea crop as well as tomatoes and even hearty pumpkins."

Thomas Hoey notes, "Although bad weather will most likely impact the revenues of the farmers and their nearby communities the most, this kind of problem can have a negative effect on our entire economy. Even on the simplest level, many households may find themselves spending more this year to buy healthy, fresh produce."

While the western drought and wet summer months of the Southeast have resulted in a great deal of damaged crops, not every fruit and vegetable is in jeopardy. "While bananas have always remained one of the less expensive fruits, it is important to note that United States weather patterns will not likely have a major impact on banana prices. Since most American banana products are imported from Latin America, the Philippines or Thailand, these conditions do not necessarily apply," Thomas Hoey concludes.

ABOUT:

Thomas Hoey is a proven business professional whose history extends from a long line of successful fruit merchants. Hoey is currently the owner of Long Island Banana Corp., which specializes in importing bananas--as well as a full of line of other produce items--from Central and South America to the New York metropolitan area. This company is known for ripening its produce directly at the Long Island Banana Corp. facility, thus guaranteeing that each piece of fruit is delicious and perfect, ready for the consumer to enjoy.


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    NORCROSS, GA, August 07, 2013 /24-7PressRelease/ -- The gourmet coffee dealer, J. Martinez, is happy to say they currently have a number of vintage spoon collections in stock for purchase. Designed by Arthur Price in Birmingham, England back in the mid-1930s, the Demitasse series is simply stunning. Elegant and timeless, the blue mountain coffee suppliers say these pieces can be used for decorative or functional purposes. Made from the finest quality sterling silver, it is only fitting to use them with the best coffee brews around.

Each spoon features an intricate art deco design with a coffee bean ornament at the end of their stem (on one set in particular). To top it off, each set comes in a classy velvet lined carrying case, which is guaranteed to keep the collection looking just as magnificent as the day they were made.

After all, the kona coffee supply business says this is what has maintained their pristine condition for more than 75 years. According to J. Martinez, Owner of J. Martinez & Company, "We currently have four series available for our customers. These are the Demitasse spoons with the coffee bean ornament, those with a Gold Wash and Guilloche Enamel, a similar set but with different colored spoons and finally my personal favorite, the Georg Jensen series. We like to provide our customers with everything they need to have the best coffee drinking experience, and these Demitasse spoons are a solid investment in that respect."

The sets range in price from $125 to 600, and all can all be ordered directly from the company's website with same day shipping.

J. Martinez is a premiere supplier of gourmet specialty coffee. To view a full listing of their inventory, feel free to visit them at http://www.martinezfinecoffees.com.

About J. Martinez & Company:
Established in 1988, J. Martinez & Company is an Atlanta-based purveyor of fine coffees and other gourmet items. J. Martinez & Company originated the concept of single estate coffees more than twenty years ago and still carries only the finest premium coffee beans from estates around the world, including Jamaica Blue Mountain coffee and Kona coffee from Hawaii.

For more information, please visit http://www.martinezfinecoffees.com.

For all media inquiries, please contact:

Allie Petit
Content Manager
Cardinal Web Solutions
http://www.CardinalWebSolutions.com


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    PHILADELPHIA, PA, August 09, 2013 /24-7PressRelease/ -- Thomas Hoey has seen a lot of unique innovations during his time in the banana industry as the owner of Long Island Banana Corp., but, according to him, packaging and selling the fruit in vending machines is not a business practice he witnesses on a daily basis. For Australian citizens, however, the delivery method may become more commonplace, as one recent article from the Australian Broadcasting Corporation announces the first banana vending machine to be placed in Brisbane.

The article explains, "A north Queensland banana grower is claiming a first for Australia, installing a vending machine for his fruit in the centre of Brisbane. The bananas are grown and packed in plastic...and then transported to Brisbane to be stocked in the machine in a food court...Mackays Bananas spokesman Daniel Mackay says the machine keeps the fruit at 12 degrees and it is checked and restocked daily...Rather than drop to the access hatch, the bananas are carried by an elevator to avoid bruising."

Thomas Hoey reports, "This is a really interesting take on the banana. While many people are used to seeing the fruit regularly available, putting it in a vending machine puts added appeal to it. It makes people think about whether or not they would want to buy some." While the success of the vending machine remains to be seen, one report from The Age states that some consumers consider it a "cool idea," so long as the bananas prove fresh upon delivery. Given the popularity of similar vending machines in Asia, Hoey suggests that the Banana Bar in Australia may catch on fairly quickly.

Although he commends the ingenuity behind the concept, Thomas Hoey suggests that there are some cons to the vending machine approach. He explains, "Buying bananas--or any type of produce--is a unique consumer experience, where a lot of senses are involved. Consumers buying bananas from a vending machine do not have the option to closely observe and select their produce. There is also an additional element of waste in the plastic packaging that may be a concern for some shoppers."

Regardless of any criticism, ABC notes that the company plans to expand this venture into a larger operation. The article states, "Mr. Mackay is hoping to eventually put other tropical fruit in machines at universities, hospitals, schools and other public places."

"While a banana vending machine may just be a gimmick, there are positive values to the concept that must not go unnoticed. For one, it highlights the importance of nutrition whereas vending machines with soda, chips or candy promote opposite values. For those that do not have time to make it to a market during a lunch break, the vending machine also poses a convenient, yet health option," Thomas Hoey concludes.

ABOUT:

Thomas Hoey is a proven business professional whose history extends from a long line of successful fruit merchants. Hoey is currently the owner of Long Island Banana Corp., which specializes in importing bananas--as well as a full of line of other produce items--from Central and South America to the New York metropolitan area. This company is known for ripening its produce directly at the Long Island Banana Corp. facility, thus guaranteeing that each piece of fruit is delicious and perfect, ready for the consumer to enjoy.


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    PHILADELPHIA, PA, August 08, 2013 /24-7PressRelease/ -- Thomas Hoey, owner and manager of Long Island Banana, knows of the many health benefits that come with bananas and other fruits. But a majority of the population is still unaware of how much good produce can do for their bodies. Many ailments can be treated and prevented simply by ingesting more fruits and vegetables. That is why some cities are taking a stand and helping people gain access to these super foods.

A recent article in ABC News has unveiled New York City's newest plan to promote fruit and vegetable consumption. Lincoln Medical Center and Harlem Hospital have joined an organization called the Fruit and Vegetable Prescription Program. These two medical facilities, whose focus is on low-income families that cannot afford healthcare, will help the less fortunate eat healthier.

The hospitals will start providing families with "health bucks" as part of a prescription. These coupons will equal one dollar a day per member of the prescribed family. For example, each week, a family of four will have 28 dollars to spend at the local produce market.

Other cities, such as Boston, have shown major success utilizing the Fruit and Vegetable Prescription Program. Experts state that it encouraged families to eat healthier and to make more clinical appointments. Children especially were starting to introduce more healthy foods into their diets.

This program is part of a larger movement called Wholesome Wave, who has promoted healthier eating for the past several years. This organization reported that there was a 93 percent increase in health food consumption in 2012 alone. Approximately 38 percent of children participants had reduced their body mass index as well. Many other health benefits will come from this program including decreased risk of heart disease and cancer.

"Not enough people are eating healthy," states Thomas Hoey. "I think one of the main reasons for this is because they can't afford it. It's a shame that some fast food restaurants charge more for a salad than a hamburger. Businesses need to do their part in helping America get back on the right track. We need to encourage healthier eating and better nutrition. People need to buy and eat more fruit and vegetables!"

The United States Department of Agriculture has recommended that the average person should consume two and a half cups of vegetables and two cups of fruit per day. This should cost roughly two dollars at the local grocery market. Consumers are advised to buy their produce frozen, in season, and in bulk to get the best deals and freshest foods.

New York City will hopefully establish the Fruit and Vegetable Prescription Program soon. Thomas Hoey is just one of many people who are enthusiastic to see an increase in vegetable and fruit sales.

ABOUT:

Thomas Hoey is the owner of Long Island Banana in Linbrook, New York. His company employs many and distributes fresh bananas along the east coast of the United States. Hoey has served with the Agricultural Community in Washington D.C. and on the board of the Franklin Hospital. A strong believer in moral and good faith, Hoey is an avid philanthropist. He assists with many charitable organizations such as the House of Hope in Valley Stream, Little Sister's of the Poor, and the Cystic Fibrosis Foundation. He is also an active donor for the Memorial Sloan Kettering Hospital in NYC and the Knights of Pythias Diabetes Research Association.


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    IOWA CITY, IA, August 07, 2013 /24-7PressRelease/ -- On August 2nd, the U.S. Food and Drug Administration published a new regulation defining the term "gluten-free" for voluntary food labeling. This will provide a uniform standard definition to help the nearly three million Americans who have celiac disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten-free diet. Iowa City, Iowa-based Breads From Anna, creator and manufacturer of gluten and allergen-free baking mixes, meets this FDA definition of gluten-free. This new federal definition requires that, in order to use the term "gluten-free" on its label, a food must meet all of the requirements of the definition, including that the food must contain less than 20 parts per million of gluten. The rule also requires foods with the claims "no gluten," "free of gluten," and "without gluten" to meet the definition for "gluten-free." With its USDA and Kosher certified, gluten-free facility, Breads From Anna requires no change to comply with this criteria.

"For years I have been signing petitions to ensure these new and tighter food labeling guidelines for gluten-free take place," said Anna Sobaski, Founder and President of Breads From Anna. "This is a great advancement for everyone in the celiac community and for all people with gluten intolerance and food allergies. These are important measures to ensure the food we eat is safe."

Breads From Anna ships product throughout the U.S. and globally. Launched in 2004 with one mix, the company has grown to offer a line of 12 gluten and allergen-free baking mixes, including breads, quick breads, pizza crust, pie crust, muffins, pancake, and brownies. Breads From Anna mixes are non GMO and are free from the top eight food allergens including dairy, eggs, peanuts, tree nuts, wheat, soy, rice, fish and shellfish. All Breads From Anna mixes are high in protein and fiber and only sweetened with maple or honey. All mixes are produced in gluten, soy, rice and nut-free facility also USDA and Kosher certified.

About Breads From Anna
Breads From Anna, an Iowa City, Iowa headquartered business, provides gluten and allergen-free baking mixes to consumers around the world through the company website and thousands of national and international retail partners. Breads From Anna mixes are known for being free from common allergens and having superior taste and nutritional content. Additional information about Breads from Anna can be found by visiting http://www.breadsfromanna.com and on Facebook at http//facebook.com/breadsfromanna. Breads From Anna mixes can be purchased directly on http://www.breadsfromanna.com.

About Anna Sobaski
Chef Anna Sobaski is the Founder and President of Breads From Anna, a leading gluten and allergen-free baking mix company. She is an expert in the area of gluten and allergen-free living and a graduate of the premier institute for learning about food as medicine; the Natural Gourmet Cookery School Institute for Food and Health in New York City. In addition, Anna has a Master of Fine Arts Degree from the Maryland Institute College of Art and a Bachelors Degree from the University of Iowa. Anna demonstrates her passion for helping people enjoy a gluten and allergen-free lifestyle by continuing to develop mixes and recipes and traveling the country teaching gluten and allergen-free cooking classes and workshops. She has been featured in many of the industry's premier magazines and is a sought-after speaker at conferences, support groups, and health food stores. For more information, visit http://www.breadsfromanna.com.

About EDC, Inc.
The Entrepreneurial Development Center was incorporated in 2003 as a community-sponsored, non-profit business accelerator. The company provides economic growth through the development and expansion of entrepreneurial enterprises and has successfully assisted nearly 600 Iowa-headquartered businesses. Its focus is on creating local wealth for area re-investment by growing and cultivating regional, national, and international businesses.For more information please visit http://www.edcinc.org.

MEDIA CONTACT:
Julie Zielinski, Vice President of Marketing
Entrepreneurial Development Center
Cedar Rapids, IA 52401
319-369-4955
jzielinski@edcinc.org


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    NEW YORK, NY, August 08, 2013 /24-7PressRelease/ -- Connecticut's RDP Group has announced That Share Our Strength's annual fundraising initiative: "Dine Out for No Kid Hungry" will be one of the flagship beneficiaries for the their 2013 Holiday Buying Show, the East Coast's largest bar, restaurant and retail professional gathering. The 2013 show takes place at the Javits Convention Center in New York City September 9-10.

"We're pleased to be able to support the Dine Out for No Kid Hungry program," says RDP's Steven Wesler. "Share our Strength depends on the hospitality industry for the success of the annual program, and we're urging all our exhibitors and guests?nearly all of whom are in the hospitality industry?to do their part to help Share Our Strength to end child hunger in the US."

Washington, DC-based Share Our Strength will have a booth at the event. In addition, the show is encouraging participation and donations from all show exhibitors, and will be urging the Tri-state bar and restaurant community to participate in the Dine Out for No Kid Hungry program during September. The Holiday 2013 Buying Show takes place September 9-10, right in the middle of the program month.

"We're confident our audience?both trade-facing?the industry?and customer facing?the bars and restaurants?will support Dine Out for No Kid Hungry." Wesler continues. "With more on and off-premise establishments within two hours drive of the Javits Center than anywhere else on earth, we couldn't think of a better time and place to support the program."

More than 16 million American children struggle with hunger. Share Our Strength's Dine Out For No Kid Hungry is a national fundraising event that brings together thousands of restaurants and millions of consumers to help ensure no child in America grows up hungry. During the Holiday 2013 Buying Show month of September, participating restaurants raise funds in a variety of ways to support the No Kid Hungry campaign. Founding Partner the National Restaurant Association sponsors the program, along with American Express, Ecolab, ONEHOPE Wine, SCA, Food Network, and Clear Channel.

September is No Kid Hungry month, when Share Our Strength asks consumers to dine at thousands of restaurants that have joined its Dine Out For No Kid Hungry fundraising program. Restaurants participating in the program create engaging ways to raise money (often involving consumer donations), and donate it to Share Our Strength's No Kid hungry campaign. Since summer 2011, the campaign has helped bring 34 million additional meals to kids who need them.

The show urges exhibitors, bars and restaurants and attendees alike to visit DineOutForNoKidHungry.org and participate. It's not too late!

ABOUT THE HOLIDAY 2013 BUYING SHOW

The Holiday 2013 Buying Show features over 400 vendors and over 150 sampling brands with the newest products, services, technologies and ideas for exhibitors and delegates alike to take their businesses to the next level. The show boasts four new pavilions, eighteen outstanding seminars in several tracks; the New York Cocktail Competition (with $3000 in prizes); the New York World Wine and Spirits Competition; and MUCH more.

Show hours are noon - 6:00 PM Monday, September 9th, 2013 and noon - 5:00 PM Tuesday, September 10th, 2013 at the Jacob K. Javits Convention Center-Hall 1A, at West 38th Street and 11th Avenues, New York, NY 10001.

Admission for show floor exhibits is $40 between now and August 30th, and $55 after the 30th and at the door. Admission for the World-Class Seminar Series, plus Show Floor Exhibits is $140 until August 30th, and $175 after the 30th and at the door. To purchase tickets, visit http://holidaybarbuyingshow.com or call (800) 243-9774.

Show sponsors and partners include The Tasting Panel Magazine, MHW, Ltd; Genesis Beverage Brands; SIP Japan; New York Lottery "Quick Draw"; Shadow Beverage Group, Ltd; SIP Japan; Soyombo Vodka; Saharas Nuts; Park Street Imports; Bonfun; Royal Moscato Rose; Shiftgig; Prefunc; the US Drinks Conference; USBGNY.org; Empire State Restaurant and Tavern Association; Shakestir; Sociallybuzz; Modern Distillery Age and Smart Bar Products.

For press accreditation please RSVP to holiday2013show@platformgrp.com AND to this office!

Important links:
http://www.usdrinksconference.com
http://www.nyworldwineandspiritscompetition.com
DineOutForNoKidHungry.org
http://holidaybarbuyingshow.com

Media Contacts: Platform Media Group, PMG: 323-337-9042
Henry Eshelman, heshelman@platformgrp.com
Matthew Honig matthew@platformgrp.com

Note: this is an industry-only event and all visitors must be 21 and over


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    NORCROSS, GA, July 29, 2013 /24-7PressRelease/ -- When you are planning the wedding of your dreams, an important corporate launch, or even just gathering friends and family for a once-in-a-lifetime event, consider making The Estate the venue for your special occasion. Part of A Legendary Event, The Estate is a premier and much sought-after event venue in Atlanta.

Their elite team works hand in hand with you or your event planner to make sure every aspect of your special day is executed to perfection. Great foods, vintage wines, fresh flowers of remarkable colors- all are carefully prepared and meticulously handled by consummate professionals who leave nothing to chance. And of course, the venue itself, an authentic antebellum mansion from the late 1700's, lends an air of class and charm that is unmatched by other events venue in Atlanta. With their recently launched website, you can explore the possibilities without leaving your home.

Tony Conway, CEO and Founder of A Legendary Event, has this to say about The Estate: "When you bring your event to us, we do everything we can to ensure not only its success, but your pleasure as well. We collaborate closely with our clients before the big day to plan every detail of the event. But come the day of the event, we want our clients to be guests at their own party. They should simply enjoy the day and make new memories with their family and friends. We make this possible with our professional staff and our commitment to excellent service here at The Estate."

The professionals at The Estate know what it takes to plan and execute a great event. Whether you are searching for a wedding venue in Atlanta or a corporate venue, your search ends at The Estate, where beautiful new memories are waiting to be made, one event at a time.

About The Estate:
The Estate has a talented team who has the experience to help you bring to life the social event or wedding you have forever envisioned. At The Estate, we are able to provide the venue, fine food and beverages, decor and floral arrangements to give your guests a personalized experience they will never forget. For more information about The Estate, please call by appointment only 404-869-8858.

To learn more, visit http://estateatlanta.com/.

For all media inquiries, please contact:

Allie Petit
Content Manager
Cardinal Web Solutions
http://www.CardinalWebSolutions.com


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    LYNCHBURG, VA, July 31, 2013 /24-7PressRelease/ -- The Alliance Industrial Compact Single File Vertical Spiral is a new solution to an old problem. While serving a similar function as traditional inclining or declining alpines, the new Single File Vertical Spiral elevates or lowers products in a compact design with a radius as small as 18 inches to conserve floor space. It is a high throughput solution with the simplicity and reliability of a traditional straight conveyor with a compact footprint that saves valuable floor space. The Spiral utilizes an innovative compact turn radius side-flexing chain to efficiently convey and elevate a wide range of container and packages with a single drive. The system is virtually maintenance-free and it handles changeovers with minimal effort.

"This is an exciting expansion to our portfolio of machinery and will allow our customers to enhance their productivity by more effectively utilizing limited floor space" said AIC's President, Mr. Gary Garner.

Mr. Garner states that, "Customer response to the new spiral has exceeded our expectations. The compact design and simplicity of the new spiral conveyor makes it a reliable and economical alternative, with many advantages over conventional elevation methods."

About Alliance Industrial Corporation:

Founded in 1973 and celebrating 40 years of excellent business practices, Alliance Industrial Corporation is a leading manufacturer of conveyors and machinery for the beverage, container manufacturing, pharmaceutical and food packaging industries where reliability and durability are critical to prevent unscheduled down-time. AIC regularly applies their expertise to innovating conveyor and material handling solutions. Everything is designed and manufactured in the USA in our Lynchburg, Virginia facilities by over 150 highly skilled and dedicated people.

Contact:
Dave Loyd - Marketing Manager
Alliance Industrial Corporation
(434) 239-2641
1-800-368-3556
www.AllianceIndustrial.com

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    MAUMEE, OH, July 28, 2013 /24-7PressRelease/ -- The newly established company WittyCuisiner, Inc. located in the suburb of Denver Colorado recently opened its very first Twitter account. The company has posted one tweet daily and so far there are twenty posts as of July 20. There are several followers already and the number has been increasing steadily since it opened.

According to Wikipedia, "Twitter is an online social networking service and microblogging service that enables its users to send and read text-based messages of up to 140 characters, known as tweets. Twitter has become one of the ten most visited websites on the Internet".

The spokesperson at the company, Evelyn Stewart, explains, "Twitter is a wonderful way to connect with the customers. If we have an unhappy customers, there is a good chance that we'd hear them on Twitter. This is certainly going to help the company to help those customers. We constantly search the tweets that mention our company or brand."

Stewart further continues, "Just like other social media such as Facebook. Twitter is great place to market our measuring spoons to more consumers. We believe that using social media for marketing is so much better than television or radio ads."

WittyCuisiner tweets food facts to engage and connect with its followers. One of the tweet simply says, "Yellow or green?" which is followed by the link to a company's Facebook post. The post shows a picture of spotted bananas with a question, "Do you like spotted bananas or green ones?" followed by the fact, "Spotted ones are much sweeter with a sugar content of 20% or more compared with only 3% in green ones."

The spokesperson added, "People don't like to be sold on especially on social media, which is a place for the sharing the interesting information. Our primary focus is on providing lots of good contents as well as a few occasional promotions."

WittyCuisiner, Inc.
http://www.wittycuisiner.com/storefront

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    NAPA VALLEY, CA, JULY 29, 2013 /Search the Elite/ -- Fulton Mather, Chief Executive Officer of David Fulton Winery, has been recognized by Search the Elite for showing dedication, leadership and excellence in Winemaking.

Mr. Mather has been chief executive officer of David Fulton Winery for the past 17 years. Located in the famous Napa Valley region of California, the David Fulton Winery is the oldest continuously owned vineyard in the United States. Founded more than 150 years ago, the vineyard is known throughout the world for its limited production runs of Petite Sirah. In addition to its award-winning vintages, the winery maintains a popular wine club that gives members discounts on its products. In his leadership role, Mr. Mather oversees all daily operations, including business development, client relations and strategic planning.

Prior to assuming his current role with David Fulton Winery, Mr. Mather filled a number of key positions within the winery. During his long career, he has earned a reputation for being a talented, innovative winemaker with expertise in the Petite Sirah grape.

Mr. Mather, whose great-grandfather founded the winery, attributes his success in the industry to his hard work and dedication. Over the next five years, he would like to transition into retirement while handing over the company reins to his children.

Mr. Mather holds extensive training in viniculture and wine marketing. He stays on the cutting edge of the wine industry through his involvement with professional groups and organizations such as Napa Valley Vintners and Appellation St. Helena. He is also deeply involved with P.S. I Love You, the leading industry organization devoted to promoting the Petite Sirah grape.

For more information about David Fulton Winery, visit www.bestvineyardsthelenaca.com.

About Search the Elite
Search the Elite is a premier online publisher that recognizes outstanding business owners in their specific field. Our listings contain business owners that have achieved a high level of success in their chosen profession. The Search the Elite selection process is a comprehensive and detailed attempt to produce a list of business owners that have demonstrated some degree of achievement in their field. This process, combined with a comprehensive interview of the owner, allows us to make an appropriate decision regarding inclusion in this Elite directory. The Search the Elite mission is to introduce top business owners so that they can receive the recognition that they deserve. Inclusion in the Search the Elite directory is an honor limited to business owners who have demonstrated leadership and achievement in their industry and occupation.

Ellen Campbell
Director, Media Relations
Search the Elite
www.searchtheelite.com
Phone: (516) 414-5698


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    VALPARAISO, IN, August 01, 2013 /24-7PressRelease/ -- Opened for business on July 25, Urschel Espa?a S.L. is headed by Mr. Juan Lucas Clemente. Mr. Lucas Clemente's expertise includes an extensive knowledge of the food processing equipment industry, which will be vital to the new division. This new branch marks the eleventh Urschel International division to open in Europe, and highlights Urschel's worldwide network of sales and service.

"I am very proud to announce the opening of our newest office. The Urschel team looks forward to assisting food processors throughout Spain with all of their cutting needs," stated Tim O'Brien, Vice President of Sales, Urschel Laboratories, Inc.

Urschel Espa?a is strategically located in Madrid, Spain, and will contain a test cutting facility equipped with a range of Urschel slicers and dicers. Customers will be encouraged to test cut products and learn more about Urschel food cutting equipment in-person, so that they can make an informed decision before making a purchase.

Urschel International Limited has its European headquarters in Leicester, England. Urschel International is a subsidiary of Urschel Laboratories, Inc. U.S.A.

To learn more about the new office, please contact: Mr. Juan Lucas Clemente, Urschel Espa?a, Phone: +34 91 002 31 02, Email: spain@urschel.com, Web site: es.urschel.com.

Founded in 1910, Urschel Laboratories, Inc. continues to be the world leader in the manufacturing of high capacity precision cutters for the food processing and related industries. For more information, visit our web site at http://www.urschel.com .

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    MAUMEE, OH, July 26, 2013 /24-7PressRelease/ -- WittyCusiner, Inc., which just announced a new kitchen product launch earlier this month, started several marketing campaigns. One of the campaigns it is focusing on is a video marketing. According to a survey conducted by AOL's Be On shows that over 50 presents of experts believe that video marketing will outperform traditional TV ads.

The company's spokesperson, Evelyn Stewart, explains the benefits of video marketing, "We like the video marketing because it gives much better targeting opportunities. It also has a viral capability and can reach millions of people in a very short period of time with no additional expense. And the video is another social media and it gives a great opportunity to engage with our fans or customers."

The company created and uploaded its first promotional video on four video major syndication sites which include Youtube, DailyMotion, VideoBam and Kewego. It is approximately one minute long and explains three major reasons why people should use stainless steel measuring spoons instead of plastic ones.

It first emphasizes that the tools are easy to clean and to maintain the original quality. Then, it talks about how durable metal measuring spoons are, and it gives a hypothetical situation where people left a plastic spoon near the stove in the kitchen. And a large picture with a melted spoon is displayed.

The video continues to talk about the third reason to get top quality product. It says that stainless steel products can enhance kitchen decor and can be nice contrasts to other cooking tools in the kitchen. Then, at the end of the video, it asked the viewers to go to the company's Amazon page to see the details.

Stewart further explains, "We didn't want to create just a sale video which could turn lots of people off. Instead, we created one which give them very useful information of the product. This would help the consumers make right decision."

WittyCuisiner, Inc.
http://www.wittycuisiner.com/storefront

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