Tequila Cowboy Shares Insight on What Makes a Restaurant Successful

    PHILADELPHIA, PA, August 05, 2013 /24-7PressRelease/ -- The staff at Tequila Cowboy, a restaurant and music venue, applauds the article in Nottingham Post that discusses what makes a restaurant great on a local and national level. As a successful local restaurant, the article points out that it is important to "know its customers by name; it should also offer consistency, value and seasonal changes to keep things interesting."

Tequila Cowboy is a beloved restaurant and nightspot in the heart of "music city" - Nashville, Tennessee. The popular eatery is located on the famous and convenient Broadway, drawing in an eclectic blend of locals and tourists. Broadway is known for Nashville's honky tonk row, the city's best music venues that speak volumes of Nashville's legacy. While the staff is proud to serve guests in this spot, they stress the importance for restaurant owners' to find their own identity.

"Broadway is the best of the best, and all of the top musicians fill the venues on 'honky tonk row.' This begs the questions, 'How do we stand out? How do we offer guests, both locals and tourists, a unique experience and identity?' As a restaurant and music venue, we are not your typical honky tonk," said a staff person. "Because we strive to offer a vibrant country and rock-and-roll vibe, our loyal customers have found entertainment, an exceptional culinary experience and a home at Tequila Cowboy."

The article also highlights the need for a harmonious, stable kitchen for restaurant owners wanting to build successful businesses. The report adds that the kitchen needs must operate "constantly on the go and the staff needs to be committed and contented with what they're doing." For national restaurants, the article advises restaurateurs to present a unique offering, "specifically for the experience; amazing quality, innovation and a contemporary environment."

Tequila Cowboy has two locations, one in Nashville, Tennessee and one in West Palm Beach, Florida. The full-service restaurant and nightspot provides customers with the best musical acts and southern hospitality, in both locations. The outstanding staff reflects on this experience of opening a new presence in West Palm Beach.

"When starting a new location, it's important not to swap all that sense of community, incredible talent, innovation and personality for the simple pursuit of profit," said a representative. "Quality food is not the only thing you need to preserve; You need to establish the same personality and identity."

The article adds, "What unites great local independents and talented national restaurants is the real love, care and commitment going into every plate." The staff at the Nashville restaurant encourages restaurant owners to look for the "wow" factor, placing a high priority on creating a vivacious environment. Tequila Cowboy is an excellent example of how a local favorite pursues customer satisfaction and identity, resulting in a thriving business.

ABOUT:

Tequila Cowboy is not your average honky tonk - but rather, it is a bar and grill with a full-service restaurant and music venue. The beloved restaurant showcases phenomenal musical talent, from top artists and up-and-coming musicians. The hotspot serves southern hospitality and charm with every meal, extending a diverse range of cuisines and a contagious atmosphere of country fun. The grill and bar offers the best gourmet BBQ, ribs, pizzas and much more.

View the original article here