Chef Obsessions

By Nick Anderer, Clayton Chapman, Daniel Holzman, Matthew Accarino, Mindy Segal, Sang Yoon, Alan Wong, Karen Hatfield, Hugh Acheson, Ming Tsai Chef Nick Anderer's obsession is this grill from JR Manufacturing. Photo courtesy of JR Manufacturing

“The grate on this grill lifts up and down easily.” From $8,300; jrmanufacturing.com.—Nick Anderer

Photo courtesy of George Paul Vinegar Photo courtesy of Affinity Cycles

“Affinity can build a custom model in two weeks.” From $475; affinitycycles.com.—Daniel Holzman

“The caramelly Cyrus Noble is great in a Boulevardier cocktail.” $28; bevmo.com.—Matthew Accarrino

Photo courtesy of Ten Speed Press

“Marc Vetri is my ultimate food hero—he cooks from his soul.” $35.—Mindy Segal

“I love the crispy texture of these dehydrated snacks.” $2 for 3.3 oz; harvestsnaps.com.—Sang Yoon

“The Nikon D5200 takes such great shots, it makes me look good.” $700; nikonusa.com.—Alan Wong

Photo courtesy of Wakaya Perfection

“Wakaya’s ground ginger is incredibly pure-tasting.” $24 for .6 oz; wakayaperfection.com.—Karen Hatfield

Photo courtesy of Allison V. Smith Photo © Korin Japanese Trading

“I can smoke any fish or meat on my stove in this Donabe pot.” $280; korin.com.—Ming Tsai

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