Saturday 29 June 2013

From EatingWell:  January/February 2010 Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they’re ripe and sweet, just use 1 teaspoon or omit the brown sugar altogether.


View the original article here

Tagged: , ,

0 comments:

Post a Comment