
“The grate on this grill lifts up and down easily.” From $8,300; jrmanufacturing.com.—Nick Anderer


“Affinity can build a custom model in two weeks.” From $475; affinitycycles.com.—Daniel Holzman

“The caramelly Cyrus Noble is great in a Boulevardier cocktail.” $28; bevmo.com.—Matthew Accarrino

“Marc Vetri is my ultimate food hero—he cooks from his soul.” $35.—Mindy Segal

“I love the crispy texture of these dehydrated snacks.” $2 for 3.3 oz; harvestsnaps.com.—Sang Yoon

“The Nikon D5200 takes such great shots, it makes me look good.” $700; nikonusa.com.—Alan Wong

“Wakaya’s ground ginger is incredibly pure-tasting.” $24 for .6 oz; wakayaperfection.com.—Karen Hatfield


“I can smoke any fish or meat on my stove in this Donabe pot.” $280; korin.com.—Ming Tsai

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