Showing posts with label Salmonella. Show all posts
Showing posts with label Salmonella. Show all posts

Sunday, 29 September 2013

By News Desk | September 25, 2013

The tally of Salmonella victims has now hit 95 following a fundraising barbecue held Sept. 7 at a church in Shelby, NC.

News reports on Tuesday stated that there were now 44 cases in Cleveland County, 47 in Rutherford County and four in other North Carolina counties. Another Salmonella case was reported in South Carolina.

Pastor Garin Hill of the Sandy Plains Baptist Church was quoted as saying that as many as 5,000 people come to the annual event for barbecued pork and chicken, and that such an outbreak has never happened before.

Salmonella infection is usually caused by eating raw or undercooked meat, poultry, eggs or egg products. Symptoms can include diarrhea, fever, and abdominal cramps and usually last between four to seven days.

© Food Safety News More Headlines from Foodborne Illness Outbreaks »

Tags: North Carolina, Salmonella, Sandy Plains Baptist Church

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By News Desk | September 24, 2013

Three brands of bagged spinach — Frisco’s, Queen Victoria and Metro — have been recalled by Ippolito Fruit and Produce Ltd. because they may be contaminated with Salmonella.

These products were distributed in Ontario and Quebec, and possibly other provinces.

The identifying information for the packages is as follows:

Marques commercialesFormatCode(s) sur le produitCUPFrisco’sLot Code/Best Before
2 D66258/2013 SE 30Frisco’sLot Code/Best Before
2 D66258Queen VictoriaLot Code/Best Before
2 D66258/2013 SE 30MetroLot Code/Best Before
2 D66258/2013 SE 30© Food Safety News More Headlines from Food Recalls »

Tags: Canada, Frisco's, Metro, Queen Victoria, Salmonella, spinach

View the original article here