The Piping Gourmets, Miami, uses its certified gluten-free and dairy-free cake batter, along with a new vegan frosting to make all-natural gluten-free Whoopie Pies. The line launched in mid September in five flavors: Chocolate-Vanilla, Chocolate-Mint, Chocolate-Raspberry, Classic Vanilla and Vanilla-Lemon. Individually wrapped 2.75-oz. pies are sold in packs of four in the freezer case. Consumers simply thaw and serve.
Showing posts with label Whoopie. Show all posts
Showing posts with label Whoopie. Show all posts
Tuesday, 29 October 2013
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