From EatingWell: EatingWell Serves Two At last - a sweet-and-sour dish with a fresh, not cloying, taste. Add a pinch of crushed red pepper, a splash of chile-garlic sauce or a dash of hot sauce to give it a little heat.
Showing posts with label StirFry. Show all posts
Showing posts with label StirFry. Show all posts
Wednesday, 3 July 2013
Saturday, 29 June 2013
02:43 by UnknownNo comments
From EatingWell: January/February 2010 Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they’re ripe and sweet, just use 1 teaspoon or omit the brown sugar altogether.
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