Usually this dish is made with pork, but here's a nice variation on the theme from a rather unlikely place -- *Better Homes and Gardens' Mexican Cooking*. I added one morita/chipotle pepper to the beef/onion stage for some extra heat, and I would definitely include cilantro and lime quarters in with the other toppings!
Showing posts with label Pozole. Show all posts
Showing posts with label Pozole. Show all posts
Tuesday, 17 December 2013
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