From EatingWell: June/July 2006 These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach.
Showing posts with label Pinwheels. Show all posts
Showing posts with label Pinwheels. Show all posts
Tuesday, 2 July 2013
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