From EatingWell: EatingWell Serves Two At last - a sweet-and-sour dish with a fresh, not cloying, taste. Add a pinch of crushed red pepper, a splash of chile-garlic sauce or a dash of hot sauce to give it a little heat.
Showing posts with label Pineapple. Show all posts
Showing posts with label Pineapple. Show all posts
Wednesday, 3 July 2013
Tuesday, 2 July 2013
02:14 by UnknownNo comments
From EatingWell: July/August 2011 A Caribbean-inspired marinade for these chicken-and-pineapple kebabs is flavored with pineapple juice, soy sauce, plenty of spices and spiked with rum. It’s moderately spicy from the use of jalapeño, but not nearly as spicy as the well-known jerk marinade, which uses the extremely hot Scotch bonnet chile. If spicy-hot is not your thing, leave the jalapeño out or use half. The creamy banana salad is a soothing counterpoint, but skip it if you like.
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