Top 100 Food & Drink: Fresh

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Tuesday, 17 December 2013

Secrets to a Fresh, Fast Thanksgiving

Thanksgiving Recipes - Health.com S
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From Health magazine

Using all fresh ingredients doesn’t have to mean days spent in the kitchen. Here, how to use what’s in season for a simple, incredibly tasty whole-food spread.

Next: Cheese plate with seasonal fruit

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4 Fresh Cranberry Relish Recipes

20:24 by UnknownNo comments

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New Study Highlights Projected Increase in Local Food and Fresh Produce Use in Restaurants, Wins Attention of Chef Tom Hurley

00:26 by UnknownNo comments

PHILADELPHIA, PA, July 26, 2013 /24-7PressRelease/ -- As a professional chef trained in French cuisine, Tom Hurley has found that the use of fresh ingredients has played a vital role in his delivery of exceptional dishes. In fact, he notes that the opportunity and unique taste that locally-grown foods and produce can provide has allowed him to gain significant attention as a chef. While the use of these products has remained popular in cooking circles for quite some time, Hurley points to a recent study highlighted in a new report from The Packer.

The Packer explains, "Fresh produce and local food demand will continue to ride a hot streak at U.S. restaurants through 2020. Those are two findings in a new report called National Restaurant Industry 2020, composed of a panel of industry experts assembled by the Washington, D.C.-based National Restaurant Associations." In terms of specific evidence, the panel found that "predicts that total restaurant industry sales will climb to $850 billion in 2020, up from $587 billion in 2010 and $379 billion in 2000. The report said the 'healthy' eating trend will continue to grow in coming years."

Tom Hurley responds, "Healthy eating is definitely a thought that has been on many American minds in recent years, especially with the continued focus pushed by First Lady Michelle Obama. While this trend has been reflected among many restaurants in metropolitan areas, it is my hope that by 2020, fresh produce and local food will become widely available throughout the entire United States."

The Packer details how this result may be achieved within the US and states, "The panel reported that some of the most likely developments in food and menus by 2020 include an greater emphasis on product quality and fresh food, with fresh produce options expected to be become more plentiful. According to the panel, local sourcing of food will increase, benefitting from a more productive and integrated supply chain."

Although healthy, fresh and local eating has been valued by many older generations in recent years, Tom Hurley explains that one potential trend could widely impact the way America approaches diet--a greater focus on children. The Packer reports, "In the health and nutrition category, the research report said healthy eating trends will continue to grow, particularly on [children's] menus. Restaurants will become more creative in putting healthy items on the menu, according to the report."

"Hopefully, making kid-friendly foods out of fresh and local ingredients will help establish healthy habits among future generations. If this reports' predictions reflect actual developments, the United States may see a great shift in childhood obesity, and obesity in general," Tom Hurley concludes.

ABOUT:

Tom Hurley is a professionally trained chef who was educated at the famed French Culinary Institute. Throughout his lengthy career, he has started two popular restaurants. Diners are devoted to Hurley's cuisine, and particularly enjoy his ability to prepare fresh French dishes. Hurley's diverse culinary abilities enable him to prepare a meal fit for a five-star restaurant just as easily as he can whip up more casual fare.

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Genji Sushi Ups the Flavor with Fresh Mango Maki and Coco Loco Rolls

00:16 by UnknownNo comments

LOS ANGELES, CA, August 07, 2013 /24-7PressRelease/ -- WHAT:
Just as mangos hit their peak season, Genji Sushi has introduced a line of colorful, perfectly summery rolls featuring the delicious fruit at all Genji locations within Whole Foods Market stores nationwide. Two rolls, the Tuna Mango Fresh Roll and Coconut Shrimp Mango Fresh Roll, feature a sweet and sour pickled mango puree, and forego sushi rice in favor of a deliciously light rice-paper wrap. These rolls are both complemented by a South-East Asian Sweet Chili Peanut sauce, whose earthy spice pairs perfectly with the fresh and sweet mango.

The third roll in the limited offer line is the Coco-Loco Coconut, which features decadent coconut shrimp, pickled mango slices and drizzles of Genji's sweet and tangy Kabayaki BBQ Sauce and Nayonaise -based mango mayo.

"Mangos are a seasonal delicacy all over the world - and it's wonderful to incorporate their natural sweetness and tang into our offerings," says Genji's Corporate Executive Chef Takao Iinuma, protege of Iron Chef Masaharu Morimoto, "These rolls are a wonderful way to enjoy their bright, fresh flavor at the peak of the season, and I'm hoping our customers will love them as much as I do!"

WHEN:
Beginning August 5, 2013

PRICE:
Tuna Mango Fresh Roll: $10.99-11.49
Coconut Shrimp Mango Fresh Roll: $9.99-10.49
Coco-Loco Coconut Shrimp Mango Fresh Roll: $9.49-9.99

WHERE:
For a full list of Genji Locations nationwide, please visit http://www.genjiweb.com/genji/locations_usa.html

ABOUT GENJI SUSHI:
Established in 1997, Genji Sushi is dedicated to the finest quality all-natural sushi and Japanese-inspired cuisine in a grab‐and‐go style. Its sushi bars are located in over 165 Whole Foods Market locations in 18 states and the District of Columbia, as well as the U.K. At each location, skilled chefs prepare a variety of fresh items on‐site, including raw, cooked, vegetarian and vegan-friendly sushi and sides. The company's mission is to serve food-lovers with delicious Japanese-inspired food and knowledge to lead happy, healthy lives, and its goal is to contribute towards healthier food consumption habits on a global level. For more information, visit http://www.genjiweb.com

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Top 100 Food & Drink

Tuesday, 17 December 2013

Secrets to a Fresh, Fast Thanksgiving

4 Fresh Cranberry Relish Recipes

Monday, 12 August 2013

New Study Highlights Projected Increase in Local Food and Fresh Produce Use in Restaurants, Wins Attention of Chef Tom Hurley

Genji Sushi Ups the Flavor with Fresh Mango Maki and Coco Loco Rolls

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