From EatingWell: January/February 2011 This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer. Serve over quinoa or soft polenta with sautéed spinach on the side.
Showing posts with label Eggplant. Show all posts
Showing posts with label Eggplant. Show all posts
Wednesday, 3 July 2013
Saturday, 29 June 2013
14:27 by UnknownNo comments
Eggplant slices are sturdy enough to stand up to the fire of a grill to serve as the basis for a hearty vegetarian entree. Grilled eggplant also can be pureed into a flavorful dip, as in our Grilled Eggplant Salsa recipe. Try one of these healthy grilled eggplant recipes the next time you’re looking for a new grilled vegetarian dinner idea.
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07:59 by UnknownNo comments
Eggplant is a versatile vegetable that takes the place of meat in many satisfying vegetarian meals. Our baked eggplant recipes, including stuffed eggplant recipes, are delicious and healthy ways to eat more eggplant. Try our Eggplant & Chickpea Baked Pasta or Indian-Spiced Stuffed Eggplant for an easy eggplant recipe for dinner.
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Friday, 28 June 2013
00:14 by UnknownNo comments
Indian spices flavor the eggplant in our healthy Indian eggplant recipes, including Indian eggplant stews, curries and more easy eggplant recipes. Escape to the east with these flavor-packed Indian eggplant recipes that are perfect for a meatless meal when paired with fragrant brown rice or naan.
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